Fuet-type longaniza.
Own recipe.
Arbizu fuet-type longaniza is made from the Arbizu family’s own recipe, which is what makes it special.
Fuet-type longaniza is always made from pork loin. Both the manufacturing process and the ingredients are very similar to those used to make chistorra. The ingredients are as follows: pork loin, garlic, common salt and spices
Allergen-FREE product
Nutritional values
| Proteins | 41.5-44.5%* |
| Fats | 44-48%* |
| Carbohydrates | 1-3%* |
| Ash | 7.5-8.5%* |
| Moisture | 29-32% |
| Energy value | 405-425 Kcal./ 100 g. |
| * As a proportion of dry substance | |
Microbiological analysis
| E-coli | <100 |
| Salmonella | Absence/25g |
| Staphyloccus aureus | <100 |
| Anaerobic sulphite reducers | <100 |
| Listeria | <100 |
Product labelling
| Designation | Fuet extra |
| Content (net weight) | 195 g |
| Ingredients | Pork loin, garlic, common salt, spices, preservative (E-250, E-252, E.301) |
| Best before | 4 months. “Best before: day/month/year” |
| Storage conditions | Keep in fresh and dry place |
| Lot identification | According to sell-by-date |
| Company identification | Made by Arbizu, S.A. P.I. UTZUBAR C/E PARC 1-2. ARBIZU (Navarra). Tel.: 948 460628 |
| IHR identification | E-101410/NA-CEE |
| Other identifying marks | EAN code: 8413967001058 Green point. Standard in accordance with Official Gazette dated 9-11-81 Traditional food from Navarra "For consumption without prior culinary handling" |
Product logistics file
| Label features | Label printed on the plastic packaging itself |
| Weight of packaged product | 195 g. approx. |
| Dimensions of packaged product | Width: 70 mm Length: 470 mm |
| Packaging materials | Specific plastic for thermo-sealed vacuum packing |
| Weight and dimensions of the crate | 2.95Kg/475x175x110 mm |
| No. of packages per crates | 15 units of 195 g. approx. |
| Crates per pallet | 72 catres / 9 catres |
| Pallet lenght | 1.02 meters |
| Dimensions of pallet | 120x80 cm. European Pallet |
| Transport and storage conditions | Keep in a fresh and dry place |