Panceta adobada
(seasoned pork belly)
The traditional taste
Panceta adobada is a semi-cured product made entirely in the traditional way. The first step is to add salt to it and allow it to settle for two or three days in order for it to acquire a slightly salty taste.
The excess salt is then removed and paprika is added. Once all the ingredients have been added, it is allowed to dry and then vacuum-packed for sale.
Allergen-FREE product
Microbiological analysis
| E-coli | <100 |
| Salmonella | Absence/25g |
| Staphyloccus aureus | <100 |
| Anaerobic sulphite reducers | <100 |
| Listeria | <100 |
Product labelling
| Designation | Pork panceta |
| Content (net weight) | 4 pieces 2 kg approx. |
| Ingredients | Pork belly, salt, diana 655 (E-301) |
| Best before | 4 months. “Best before: day/month/year” |
| Storage conditions | Keep between 0 and 7º C |
| Lot identification | According to sell-by-date |
| Company identification | Made by Arbizu, S.A. P.I. UTZUBAR C/E PARC 1-2. ARBIZU (Navarra). Tel.: 948 460628 |
| IHR identification | E-101410/NA-CEE |
| Other identifying marks | EAN code: 8413967000068 Green point. Standard in accordance with Official Gazette dated 9-11-81 Traditional food from Navarra "For frying, roasting and boiling" |
Product logistics file
| Label features | Label printed on the plastic packaging itself |
| Weight of packaged product | 4 pieces of approx. 2 kg per piece |
| Dimensions of packaged product | Width: 200 mm Length: 430 mm |
| Packaging materials | Specific plastic for thermo-sealed vacuum packing |
| Weight and dimensions of the crate | 10 Kg approx. |
| No. of packages per crates | 4 pieces |
| Crates per pallet | 35 catres / 7 catres |
| Pallet lenght | 1.14 meters |
| Dimensions of pallet | 120x80 cm. European Pallet |
| Transport and storage conditions | Keep cool between 0 and 7° C |